Beef Liver and Vegetables Puree

Does your child need an iron boost? This puree will do the trick.

Ingredients 

1. 1 tablespoon organic beef liver
2. 1 white potato peeled and diced
3. ½ zucchini diced

Directions

1. In a sauce pan cook the potato and zucchini in about ½ of water. Bring the contents to a boil and simmer until soft.
2. Remove only the vegetables from the saucepan.
3. Put the liver into the saucepan with the remaining cooking water and simmer for 8 minutes.
4. Once the liver is done, combine all ingredients into a blender or food processer and puree.
5. Slowly add the water and/or remaining cooking juice and puree until you have reached the desired consistency.